Here’s what happening at the Beard House next week:
Monday, December 21, 7:00 P.M.
Chicago’s Top Chef
Stephanie Izard made television history when she became the first woman to take the top prize on Top Chef. She aims to repeat her success with the opening of her new Chicago restaurant, Girl and the Goat. Join us at the Beard House for a special sneak peek of Izard’s winning cuisine.
Tuesday, December 22, 7:00 P.M.
Flavors of Barcelona
To celebrate the release of The Barcelona Cookbook (named after their award-winning Connecticut-based tapas bars), Andy Pforzheimer and Sasa Mahr-Batuz will pour bold Spanish wines and serve a menu of authentic tapas described by Bobby Flay as “packed with flavor.”
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
(Photo by Krishna Dayanidhi)
Here’s what happening at the Beard House next week:
Monday, December 21, 7:00 P.M.
Chicago’s Top Chef
Stephanie Izard made television history when she became the first woman to take the top prize on Top Chef. She aims to repeat her success with the opening of her new Chicago restaurant, Girl and the Goat. Join us at the Beard House for a special sneak peek of Izard’s winning cuisine.
Tuesday, December 22, 7:00 P.M.
Flavors of Barcelona
To celebrate the release of The Barcelona Cookbook (named after their award-winning Connecticut-based tapas bars), Andy Pforzheimer and Sasa Mahr-Batuz will pour bold Spanish wines and serve a menu of authentic tapas described by Bobby Flay as “packed with flavor.”
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.
(Photo by Krishna Dayanidhi)
