Wednesday, December 28, 7:00 P.M.
Elaborate Formal Holiday Dinner
Join us for a grand dinner inspired by The French Menu Cookbook
, by Richard Olney, legendary cook, author, and personal friend of James Beard. Chef Jonathon Sawyer, known for his commitment to sustainable food, is also a JBF Rising Star semifinalist and 2010 Food & Wine
Best New Chef.
Saturday, December 31, 9:00 P.M.
New Year's Eve Celebration
Ring in the new year with a festive Beard House dinner party! This impressive team of Art Institute culinary masters has created a lavish menu to usher in the coming year with gusto. The meticulously prepared dinner, with wines from the family-owned Coturri Winery, will make the perfect start to 2012.
For details and reservation, visit jamesbeard.org/events or call 212.627.2308.