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On the Menu: The Elements of Tofu



March 15, 2010


greens logo At tomorrow night's dinner for JBF Greens—our programming series for foodies under 40—guests will get a taste of the Japanese tradition of tofu. Chef Hiroki Abe of EN Japanese Brasserie will create a five-course seated tasting menu that showcases the many forms of fresh tofu and its rich history and artistry. Sake expert Kazuhide Yamazaki of Japan Prestige Sake International will pair a delectable sake with each course, and guests will also enjoy Stella Artois, Leffe, and Hoegaarden beers. Tickets are a steal at $55, so call 212-627-2308 or 1-800-36-BEARD to reserve your seat. View the full menu after the jump. Hors d'Oeuvre Warm Soy Milk Freshly Made Scooped Warm Tofu, Served with Wari Joyu Freshly Made Scooped Chilled Tofu, Served with Sea Salt Stella Artois, Leffe, and Hoegaarden Sake: Sawanoi Ginjo Dinner Zensai Asparagus and Bamboo Shoot Shirae, Okara Salad, and Yuba with Ponzu Sake: Masumi Sanka Nimono Ganmo, Nama Fu, and Satoimo Miso Nikomi Fried Tofu and Vegetable Croquettes, Nama Fu, and Mountain Yam in a Miso Stew Sake: Taiheizan Tenko Agemono Goma Dofu Age Dashi Housemade Sesame Tofu Lightly Fried, Served in a Savory Ginan Dashi Broth with Tororo Seaweed Sake: Gokyo Junmai Shime Zosui Rice Porridge with Tofu, Mushrooms, and Chicken Sake: Urakasumi Zen Tofu Tiramisu Whipped Sesame Tofu with Kuromitsu and Matcha Powder Sake: Hanahato Kijoshu To view the official event page, click here.