Diners at Saturday night's New York City Wine and Food Festival event will witness a huge first: Acclaimed American designer and accomplished cook Zac Posen will set aside the muslin and pick up the sauté pan. The Food Network's Giada De Laurentiis and JBF Award winner Marcus Samuelsson will join him in the kitchen, and the trio will prepare an eclectic fall menu. Here's a look at what they'll serve:
Hors d’Oeuvre
Giada
Butternut Squash Soup with Fontina–Sage Croutons
Cheese-Stuffed Dates with Prosciutto
Zac
Purple Peruvian Potatoes with Crème Fraîche, Chives, and Caviar
Basil-Baked Yellowtail in Rice Paper
Marcus
Gravlax on Crisp Bread
Herring with Trout Roe
Dinner
Zac
Fennel and Crayfish Bisque
Giada
Eggplant Timbale
Marcus
Slow-Cooked Organic Chicken with Foie Gras, Pumpkin Purée, and Creamed Greens
Giada and Zac
Poached Pears with Ginger, Honey, and Cinnamon Syrup and Zac’s Ginger Ice Cream
Truffle Pops
Click here to see the official event listing on our site.
Diners at Saturday night's New York City Wine and Food Festival event will witness a huge first: Acclaimed American designer and accomplished cook Zac Posen will set aside the muslin and pick up the sauté pan. The Food Network's Giada De Laurentiis and JBF Award winner Marcus Samuelsson will join him in the kitchen, and the trio will prepare an eclectic fall menu. Here's a look at what they'll serve:
Hors d’Oeuvre
Giada
Butternut Squash Soup with Fontina–Sage Croutons
Cheese-Stuffed Dates with Prosciutto
Zac
Purple Peruvian Potatoes with Crème Fraîche, Chives, and Caviar
Basil-Baked Yellowtail in Rice Paper
Marcus
Gravlax on Crisp Bread
Herring with Trout Roe
Dinner
Zac
Fennel and Crayfish Bisque
Giada
Eggplant Timbale
Marcus
Slow-Cooked Organic Chicken with Foie Gras, Pumpkin Purée, and Creamed Greens
Giada and Zac
Poached Pears with Ginger, Honey, and Cinnamon Syrup and Zac’s Ginger Ice Cream
Truffle Pops
Click here to see the official event listing on our site.
