On the Menu: Friday, April 1, 2016
Maggie BordenMaggie Borden
April 01, 2016
Here’s a taste of what’s on tap today at the Beard House and around the country.
Our national Celebrity Chef Tour dinner series is stopping in Vail, Colorado, for a special one-night-only collaborative feast prepared by top-notch Centennial State toques like JBF Award winner Jennifer Jasinski, Thomas Salamunovich, Paula Turner, and Troy Guard.
Taste of Tuscany, 7:00 P.M.
Josh Bernstein, Spuntino Wine Bar & Italian Tapas, Clifton, NJ
Join us for a sumptuous Italian feast when seasoned culinary vet Josh Bernstein transports Beard House guests to Tuscany. Known for his lively New York Times–praised wine bars, chef Bernstein has prepared a menu chock-full of cucina classics such as Chickpea Cakes with Eggplant Caponata; Housemade Ricotta Gnocchi with Rabbit Ragù; and Braised Boar Shoulder with Asiago Polenta. With such a mouthwatering feast on the docket, there’s no doubt that Bernstein is sure to make any nonna proud.
Check out the event listing for more information and to see the full menu.
For all upcoming Beard House dinners, check out our events calendar.