If you’re a fan of Jim Lahey’s famous bread or Neapolitan-style pizzas, you're in luck: the dough maestro himself will be cooking at the Beard House tomorrow night, and his menu, which includes some of his signature breads, is after the jump:
Hors d’Oeuvre
Deep-Fried Veal Meatballs
Arancini
Morels and Thyme on Stirato
Cannellini Beans and Pancetta on Stirato
Pane Casareccio
Dinner
Olive Oil–Poached Artichoke Salad with Arugula, Parmesan, and Lemon Vinaigrette
Asparagus Sformato with Shaved Asparagus, Guanciale, and Pane di Comune
Roasted Suckling Pig with Kumquat Marmalade and Spring Onions
Braised and Grilled Baby Spring Lamb with Ramps and Cannellini Beans
Strawnoffe Pie with Strawberries, Toffee–Balsamic Whipped Cream, and Graham Cracker Crust
To view the official event page and make a reservation, click here.
If you’re a fan of Jim Lahey’s famous bread or Neapolitan-style pizzas, you're in luck: the dough maestro himself will be cooking at the Beard House tomorrow night, and his menu, which includes some of his signature breads, is after the jump:
Hors d’Oeuvre
Deep-Fried Veal Meatballs
Arancini
Morels and Thyme on Stirato
Cannellini Beans and Pancetta on Stirato
Pane Casareccio
Dinner
Olive Oil–Poached Artichoke Salad with Arugula, Parmesan, and Lemon Vinaigrette
Asparagus Sformato with Shaved Asparagus, Guanciale, and Pane di Comune
Roasted Suckling Pig with Kumquat Marmalade and Spring Onions
Braised and Grilled Baby Spring Lamb with Ramps and Cannellini Beans
Strawnoffe Pie with Strawberries, Toffee–Balsamic Whipped Cream, and Graham Cracker Crust
To view the official event page and make a reservation, click here.
