Stories /

On the Menu: Iconic British Brasserie



October 18, 2011


Ed Carew and Tim Hughes A longtime favorite among royals and celebrities, iconic London restaurant Le Caprice has recently opened an NYC outpost where Ed Carew, Michael White’s former chef de cuisine at Fiamma, turns out cutting-edge brasserie fare. For Saturday night's Beard House dinner, Carew will join forces with his British counterpart, Tim Hughes, to prepare a meal fit for a king. Have a look at the menu below, then click here to make a reservation. Hors d’Oeuvre Scallop–Black Pudding Tarts with Calvados and Apples Kipper Pâté with Pickled Samphire and Soda Bread Crispy Bone Marrow with Parsley on Grilled Ciabatta Hamachi Tartare with Apple, Celeriac, and Pickled Mustard Seeds Pork Belly and Fried Clam Skewers with Harissa Aïoli Pairing: Champagne Ayala Rosé Majeur Brut NV Dinner Le Caprice Signature Amuse Autumn Chicories with Smoked Haddock, Roasted Squash, and Poached Egg Pairing: COS Ramí 2007 Roasted Striped Bass with Cockles, Samphire, and Tiny Shrimp Pairing: Nikolaihof Hefeabzug Grüner Veltliner 2009 Sliced Strip Steak with Guinness-Braised Beef Cheeks, Root Vegetables, and Horseradish Pairing: Xavier Flouret Rouge Noir 2008 Boozy Apple Crisp with Cinnamon-Whipped Crème Fraîche and Raisin Syrup Pairing: Domaine La Tour Vielle Banyuls Vendanges NV