Here’s what’s happening at the Beard House and around the country next week: Wednesday, July 28, 7:00 P.M. Antebellum Luxury Once a grand estate house then occupied by Union soldiers, the impeccably restored Monmouth Plantation is now a small luxury hotel and the site of restaurant 1818, named for the year the plantation was built. At this dinner, acclaimed chef Scott Varnedoe will serve refined Southern fare with Au Bon Climat wines paired by vintner Jim Clendenen. Thursday, July 29, 7:00 P.M. Best of BLT It’s hard to believe it has only been six years since the opening of the universally lauded BLT Steak. Join us as chefs from the BLT empire celebrate their accomplishments at an incredible dinner accompanied by selections from boutique winemaker Celia Welch. Thursday, July 29, 7:00 P.M. Celebrity Chef Tour: Boston Guest Celebrity Chefs Aki Kamozawa and H. Alexander Talbot Ideas in Food Host/Celebrity Chef Tony Maws Craigie on Main/ Cambridge Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in which JBF Award winners and other celebrity chefs travel to private clubs, resorts, and other exclusive venues across America to prepare dinners and promote the culinary arts. For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.