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On the Menu: Marcus Samuelsson



April 26, 2010


While it remains to be seen if Marcus Samuelsson will carry the day in the champions round of Top Chef Masters, one thing about the JBF Award winner is certain: he's sure to put out a fantastic meal at his 18th (!) Beard House appearance this Wednesday. In a departure from his signature Scandinavian fare, Samuelsson will showcase surf-and-turf dishes from his first foray into Chi-Town dining, C-House Fish and Chops. Check out the menu below: Hors d’Oeuvre Quail Eggs with Deviled Ham Fingerling Potatoes with Pleasant Ridge Reserve Cheese Oyster Shooters with Spring Peas Sweet-and-Sour Bacon Dinner Rushing Waters Smoked Rainbow Trout Rillettes with Radish Salad and Cornmeal Crackers Werp Farm Speckled Romaine Salad with Pickled Rhubarb, Sweet Onions, Almonds, and Housemade Sheep’s-Milk Ricotta Poached Sturgeon with Asparagus, Preserved Lemon, and Jonah Crab Roasted Lamb Chops with Morel Ragoût, Pea Tendrils, and Brioche Baked Chocolate Mousse with Mascarpone Panna Cotta and Candied Fennel There are still seats available, so act fast! Click here to view the official event page and make a reservation.