On the Menu: Monday, March 14, 2016
Maggie BordenMaggie Borden
March 14, 2016
Here’s a taste of what’s on tap today at the Beard House.
Toast of the Hudson Valley, 7:00 P.M.
Tony Balassone and Pastry Chef Leslie Balassone, Calico, Rhineback, NY / Philip Canapini, Trump National Golf Club Hudson Valley, Hopewell Junction, NY
The Hudson Valley has become synonymous with the type of idyllic landscape at the heart of the farm-to-table ethos. Tonight, local legends Tony and Leslie Balassone are bringing their nationally-acclaimed, European-inspired fare to the Beard House, crafting a menu with culinary comrade Philip Canapini that showcases the diverse bounty of the Valley’s lush fields and farms. Expect sophisticated yet whimsical dishes like Savory Éclairs with Herbed Pâte à Choux, Dad’s Fresh Mozzarella Cheese, and Basil Pesto; Rock Shrimp–Fennel Flan with Bouillabaisse Jus and Cremini Crisps; and Barbecue-Braised Pork Cheeks with Purple Chowchow, Yuca Frites, and Avocado–Coriander Crema, which transform the wealth of the land into edibles indulgences on the plate.
Can't make it to the Beard House? Get a taste of Tony's and Leslie's cuisine with this recipe for roasted garlic soup.
For all upcoming Beard House dinners, check out our events calendar.