On the Menu: Monday, March 7, 2016

Here’s a taste of what’s on tap today at the Beard House.

Food and Wine Provocateurs, 7:00 P.M.
Chris Cosentino, Cockscomb, San Francisco / Co-Founder Robert Biale, Co-Founder Dave Pramuk, Winemaker Tres Goetting, and Marketing and Events Coordinator Maggie Pramuk, Robert Biale Vineyards, Napa, CA

Take one Top Chef Masters winner with an ardor for offal, add in a prestigious Napa Valley vintner, and you end up with a feast of the senses designed to delight and expand your palate. For this exceptional dinner, San Francisco superstar Chris Cosentino joins Robert Biale Vineyards, one of Napa Valley’s premier producers of Zinfandel and Petite Sirah, to commemorate their 25th harvest. Expect a menu highlighting the vast potential of nose-to-tail dining, from Olde Salt Oysters with Boccalone Blood Sausages and Serrano to Venison Heart Tartare with Foie Gras and Grilled Bread to Pig Skin Spaghetti alla Puttanesca with Pecorino, all perfectly paired with the sumptuous reds of the Biale portfolio.  

Check out the event listing for the chef lineup, full menu, and to book your seat.

Can't make it to the Beard House? Read more about Cosentino’s favorite Bay Area spots, the last great meal he ate (think: crispy-skinned goose), and why he'll never be a guilty eater. 

For all upcoming Beard House dinners, check out our events calendar.