On the Menu: Thursday, April 14, 2016
Maggie BordenMaggie Borden
April 14, 2016
Here’s a taste of what’s on tap today at the Beard House.
Virgina Spring Supper, 7:00 P.M.
Joy Crump, FOODĒ and Mercantile, Fredericksburg, VA
Virginia is for lovers—or food lovers, more specifically. Talented toque and Top Chef contestant Joy Crump charms diners with market-driven fare at her two Fredericksburg hot spots, FOODĒ and Mercantile, and tonight she'll set our table with the best of mid-Atlantic spring bounty, including dishes like Rib-Eye with Tomatoes and Worcestershire Cream; Smoked Potato Chips with Sorghum–Mustard Pretzels and Chipotle Caramel Corn; and Renegade Chicken with Hot Virginia Honey.
Check out the event listing for more information and to see the full menu.
For all upcoming Beard House dinners, check out our events calendar.