Here’s a taste of what’s on tap today at the Beard House and around the country.
Celebrity Chef Tour / Boston, 6:30 P.M.
Host Chef JBF Award Winner Tony Maws, Kirkland Tap & Trotter, Somerville, MA / JBF Award Winner Jamie Bissonnette, Coppa, Boston; and Toro, Boston and NYC / JBF Award Winner Spike Gjerde, Woodberry Kitchen, Baltimore, MD / Bryan Voltaggio, Volt, Frederick, MD; Aggio, Baltimore and Washington, D.C.; Family Meal, Ashburn, VA, Baltimore, Frederick, MD, and Richmond, VA; Lunchbox, Washington, D.C.; and Range, Washington, D.C.
Our national Celebrity Chef Tour dinner series is coming to Boston for a special one-night-only collaborative feast prepared by top-notch Beantown toques like JBF Award winners Tony Maws and Jamie Bissonnette.
Connecticut Farm Table Feast, 7:00 P.M.
Geoff Lazlo and Pastry Chef Caryn Stabinsky, Mill Street Bar & Table, Greenwich, CT / Dan Magill, Arethusa al Tavolo, Bantam, CT / Nick Martschenko, South End and South End Uncorked, New Canaan, CT / Pat Pascarella, Bar Sugo, Norwalk, CT / James Wayman, Oyster Club, Mystic, CT
From its farms and artisans to its chef-driven destinations, Connecticut has ample offerings for the discerning gourmand. We’ve assembled a stellar team of Nutmeg State chefs for a meal that’s inspired by The Connecticut Farm Table Cookbook, such as Arethusa Blue Cheese Mousse Cones with Quince Preserve and Pickled Grapes; Smoked Lamb Ribs with Spicy Vinegar Slaw and Fruit Marmalade; and Burrata Cappelleti with Morel Dashi, Peas, Crab, Sea Urchin, and Smoked Ramp Oil. At the end of dinner, each guest will receive a copy of the cookbook as a parting gift.
For all upcoming Beard House dinners, check out our events calendar.