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On the Menu: Tuesday, April 5, 2016

Maggie Borden

April 05, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

San Juan Sizzle, 7:00 P.M.
Jose Enrique, Jose Enrique, San Juan, Puerto Rico

Treat yourself to a taste of the tropics when JBF Award nominee and Food & Wine Best New Chef Jose Enrique brings his acclaimed Puerto Rican cuisine to the Beard House. Enrique was the first chef from the U.S. territory to earn a JBF nomination, and since then has expanded his culinary reach across the island with three more spots. Join us for vibrant dishes like Crispy Caribbean Lobster with Passion Fruit, Oranges, and Puréed Chiles; Chicken Wing Pinchos with Fermented Pineapple Hot Sauce and Cane Vinegar; and Wahoo with Chickpeas, Piquillo Peppers, Cabbage, and Broth. After one bite of Enrique’s vibrant fare, you’ll see why his eponymous eatery was dubbed one of Condé Nast Traveler’s Best New Restaurants. 

  
Check out the event listing for more information and to see the full menu.

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For all upcoming Beard House dinners, check out our events calendar