Blog / Beard House, Events

On the Menu: Tuesday, March 1, 2016

Maggie Borden

Maggie Borden

March 01, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

Tavern Supper, 7:00 P.M.
Dan Fox
Fox Heritage Farms and Heritage Tavern, Madison, WI

Dan Fox is known for his locavore ethos, which ranges from the lauded fare at his Madison hot spot to the heritage-breed pigs he raises on his farm. But don’t expect Fox to fall back on the bounty of his restaurant's midwestern location. “Looking closely at what inspires Dan, his cooking isn't rustic American farmhouse cooking. It's loaded with sophisticated techniques and bursts of Asian and far-flung ingredients that deliver confident notes of flavor, texture, and umami,” explains Izabela Wojcik, JBF director of house programming. Fox’s Beard House dinner offers a late-winter feast full of vibrant dishes like Bluefin Tuna with Crispy Pork Jowl, Foie Gras, and Pineapple–Mango Compote and Peanut Oil–Fried Whitefish with Pickled Papaya, Baby Bok Choy, Bacon-Fried Beech Mushrooms, Sticky Rice, and Coconut–Lobster Red Curry Sauce guaranteed to wake up diners' palates and shake them out of their winter doldrums. 

Check out the event listing for the chef lineup, full menu, and to book your seat.

Can't make it to the Beard House? Get a taste of chef Fox's culinary style at home with his recipe for Citrus and Rose–Crusted Lamb Loin.

For all upcoming Beard House dinners, check out our events calendar