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On the Menu: Valentine's Tea



February 08, 2011


Valentine's Day candies Treat your valentine to a romantic afternoon tea prepared by an all-star group of New York chefs. (See the full lineup here.) The incredible talents collaborating on this feast will tempt diners with a decadent selection of delicate savories and tempting sweets. Check out the menu below, then click here to secure your spot. Sweets Plain and Chocolate–Sweet Herb Scones with Kumquat Marmalade Irish Tea Brack Petits Fours Glacés Lemon–Lavender Jewels Miniature Mallomars (Get the recipe!) Dark Chocolate–Dipped Cinnamon Meringues Pear–Hazelnut Frangipane Tartlets Chocolate–Cherry Bread Pudding Sicilian Pistachio Poundcake Mocha Chip Brownies Red Velvet Macarons White Chocolate–Passion Fruit Tarts Bomboloni with Raspberry Filling Brown Sugar Cake with Caramel–Whiskey Crema Rose Petal–Vanilla Bean Shortbread (Get the recipe!) Sweet Miso–Amaranth Financiers Milk Chocolate Ganache–Filled Peanut Butter Sandwich Cookies Brown Butter–Pecan Cream Puffs Savories James Beard’s Onion Sandwiches Crabmeat Rémoulade with Apples and Celery Root on Brioche Smithfield Ham Butter with Pickled Shallots and Micro-Cress on Buttermilk Biscuits Housemade Flatbread with Boursin, Rosemary, and Truffles Smoked Trout with Onion Crème Fraîche and Quince on Pumpernickel Roast Beef Tenderloin with Medjool Date Jam and Old Chatham Blue Cheese on Sourdough Sea Urchin and Nori on Brioche Salami and Spicy Fig Jam on Ciabatta Cucumbers with Watercress, Radishes, and Cream Cheese on Rye Bread Thinly Sliced Porchetta and Garlic Mayonnaise on Ciabatta Mighty Leaf Teas > Organic Breakfast, Organic Darjeeling Estate, Green Tea Tropical, and Ginger Twist