Treat your valentine to a romantic afternoon tea prepared by an all-star group of New York chefs. (See the full lineup here.) The incredible talents collaborating on this feast will tempt diners with a decadent selection of delicate savories and tempting sweets. Check out the menu below, then click here to secure your spot.
Sweets
Plain and Chocolate–Sweet Herb Scones with Kumquat Marmalade
Irish Tea Brack
Petits Fours Glacés
Lemon–Lavender Jewels
Miniature Mallomars (Get the recipe!)
Dark Chocolate–Dipped Cinnamon Meringues
Pear–Hazelnut Frangipane Tartlets
Chocolate–Cherry Bread Pudding
Sicilian Pistachio Poundcake
Mocha Chip Brownies
Red Velvet Macarons
White Chocolate–Passion Fruit Tarts
Bomboloni with Raspberry Filling
Brown Sugar Cake with Caramel–Whiskey Crema
Rose Petal–Vanilla Bean Shortbread (Get the recipe!)
Sweet Miso–Amaranth Financiers
Milk Chocolate Ganache–Filled Peanut Butter Sandwich Cookies
Brown Butter–Pecan Cream Puffs
Savories
James Beard’s Onion Sandwiches
Crabmeat Rémoulade with Apples and Celery Root on Brioche
Smithfield Ham Butter with Pickled Shallots and Micro-Cress on Buttermilk Biscuits
Housemade Flatbread with Boursin, Rosemary, and Truffles
Smoked Trout with Onion Crème Fraîche and Quince on Pumpernickel
Roast Beef Tenderloin with Medjool Date Jam and Old Chatham Blue Cheese on Sourdough
Sea Urchin and Nori on Brioche
Salami and Spicy Fig Jam on Ciabatta
Cucumbers with Watercress, Radishes, and Cream Cheese on Rye Bread
Thinly Sliced Porchetta and Garlic Mayonnaise on Ciabatta
Mighty Leaf Teas > Organic Breakfast, Organic Darjeeling Estate, Green Tea Tropical, and Ginger Twist
Treat your valentine to a romantic afternoon tea prepared by an all-star group of New York chefs. (See the full lineup here.) The incredible talents collaborating on this feast will tempt diners with a decadent selection of delicate savories and tempting sweets. Check out the menu below, then click here to secure your spot.
Sweets
Plain and Chocolate–Sweet Herb Scones with Kumquat Marmalade
Irish Tea Brack
Petits Fours Glacés
Lemon–Lavender Jewels
Miniature Mallomars (Get the recipe!)
Dark Chocolate–Dipped Cinnamon Meringues
Pear–Hazelnut Frangipane Tartlets
Chocolate–Cherry Bread Pudding
Sicilian Pistachio Poundcake
Mocha Chip Brownies
Red Velvet Macarons
White Chocolate–Passion Fruit Tarts
Bomboloni with Raspberry Filling
Brown Sugar Cake with Caramel–Whiskey Crema
Rose Petal–Vanilla Bean Shortbread (Get the recipe!)
Sweet Miso–Amaranth Financiers
Milk Chocolate Ganache–Filled Peanut Butter Sandwich Cookies
Brown Butter–Pecan Cream Puffs
Savories
James Beard’s Onion Sandwiches
Crabmeat Rémoulade with Apples and Celery Root on Brioche
Smithfield Ham Butter with Pickled Shallots and Micro-Cress on Buttermilk Biscuits
Housemade Flatbread with Boursin, Rosemary, and Truffles
Smoked Trout with Onion Crème Fraîche and Quince on Pumpernickel
Roast Beef Tenderloin with Medjool Date Jam and Old Chatham Blue Cheese on Sourdough
Sea Urchin and Nori on Brioche
Salami and Spicy Fig Jam on Ciabatta
Cucumbers with Watercress, Radishes, and Cream Cheese on Rye Bread
Thinly Sliced Porchetta and Garlic Mayonnaise on Ciabatta
Mighty Leaf Teas > Organic Breakfast, Organic Darjeeling Estate, Green Tea Tropical, and Ginger Twist
