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On the Menu: Wednesday, April 13

Maggie Borden

April 13, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House.

Mississippi Mama’s Potluck, 7:00 P.M.
Nick Wallace, Mississippi Museum of Art, Jackson, MS
 

Chef Nick Wallace is known for blending his Mississippi family farm upbringing with French technique to create exciting, elegant dishes. Featuring soulful plates like Mississippi Gulf Shrimp Boudins with Fennel Sauerkraut on Housemade Crackers; Beaverdam Fresh Farms Country Ham with Peppers, Pickles, and Vanilla Popover; and Pickle-Brined Fried Chicken with Preserved Satsuma Barbecue Sauce, Toasted Mississippi Pecans, Applesauce, and Housemade Cipollini Hot Sauce, Wallace’s Beard House dinner will revive cherished recipes passed down by Southern mothers and grandmothers, making for a truly delicious family affair. 

  
Check out the event listing for more information and to see the full menu.

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For all upcoming Beard House dinners, check out our events calendar