Stories / Beard House, Events

On the Menu: Wednesday, March 16, 2016

Maggie Borden

Maggie Borden

March 16, 2016


Photo: Little, Brown and Company

Here’s a taste of what’s on tap today at JBF.

Enlightened Eaters, 6:30 P.M.
JBF Award Winner Michael Anthony, Gramercy Tavern, NYC
God’s Love We Deliver, 166 Avenue of the Americas, NYC

V is for Vegetable

JBF Award winner Michael Anthony has been wowing diners of all stripes for years with his lauded seasonal cooking at New York City's Gramercy Tavern. While writing the restaurant’s cookbook, he found himself drawn to the most vegetable-forward items on the menu and quickly decided he needed to share his passion for produce with the public. The result of his efforts is V is for Vegetables, a new tome written for the home cook and featuring options for herbivores and omnivores alike. Organized in a charmingly accessible a-to-z format, V is for Vegetables will guide readers through the alphabet of asparagus to zucchini with recipes, techniques, and illustrations to make their next trip down the produce aisle a culinary expedition. Join us at God’s Love We Deliver as Anthony shares samples and stories behind his love letter to all things fruit and veg.

Check out the event listing to book your seat.

Can’t make it to Enlightened Eaters? Make Anthony’s recipe for mushroom flatbread for a taste of V is for Vegetable in your own kitchen.

For all upcoming Beard House dinners and other JBF events, check out our events calendar