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On the Menu: Wednesday, March 3, 2016

Maggie Borden

March 03, 2016

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Here’s a taste of what’s on tap today at the Beard House.

Rugged Montana Luxury, 7:00 P.M.
Ben Jones
The Resort at Paws Up, Greenough, MT

Deep in Big Sky Country’s rugged terrain lies Paws Up, a spectacular sanctuary with first-class amenities, including luxe safari-style tents, fabulous food, and personal camping butlers. Ben Jones, a Celebrity Chef Tour alum and head of culinary operations at Paws Up, is bringing his “refined ranch” fare to the Beard House for a decadent feast worthy of the resort’s grandeur. Jones has made a name for himself through the network of local purveyors he’s built to provide the best of the Montana’s produce and game for Paws Up guests, and with dishes like Montana Natural Lamb Lollipops and Elk Loin with Elk Jerky, Demi-Glace, Red Currant Jam, Pine Dust, and Potato Pillows, his Beard House menu is a clear reflection of that ethos and the delicious results!

Check out the event listing for the chef lineup, full menu, and to book your seat.

For all upcoming Beard House dinners, check out our events calendar