On the Menu: Wednesday, March 3, 2016
Maggie BordenMaggie Borden
March 03, 2016
Here’s a taste of what’s on tap today at the Beard House.
Rugged Montana Luxury, 7:00 P.M.
The Resort at Paws Up, Greenough, MT
Deep in Big Sky Country’s rugged terrain lies Paws Up, a spectacular sanctuary with first-class amenities, including luxe safari-style tents, fabulous food, and personal camping butlers. Ben Jones, a Celebrity Chef Tour alum and head of culinary operations at Paws Up, is bringing his “refined ranch” fare to the Beard House for a decadent feast worthy of the resort’s grandeur. Jones has made a name for himself through the network of local purveyors he’s built to provide the best of the Montana’s produce and game for Paws Up guests, and with dishes like Montana Natural Lamb Lollipops and Elk Loin with Elk Jerky, Demi-Glace, Red Currant Jam, Pine Dust, and Potato Pillows, his Beard House menu is a clear reflection of that ethos and the delicious results!
For all upcoming Beard House dinners, check out our events calendar.