On the Menu: Wednesday, March 9, 2016
Maggie BordenMaggie Borden
March 09, 2016
Here’s a taste of what’s on tap today at the Beard House.
Cavorting in Cabo, 7:00 P.M.
Hilton Los Cabos Beach & Golf Resort, Cabo San Lucas, BCS, Mexico
At the Hilton Los Cabos Beach & Golf Resort, guests are treated to picturesque beaches, top-tier golf courses, opulent spa sessions, and the resort’s premier fine-dining venues. Send your taste buds to paradise when chef Mauricio Lopez brings his native coastal Mexican cuisine to the Beard House. From familiar south of the border flavors like Rib-Eye Tinga Taquitos with Smoked Chipotles, Piloncillo, and Chicharrones and Baja Ceviche with Marinated Sea Bass, Mango Pico de Gallo, Compressed Watermelon, and Yellow Citrus Salsa to the exotic Charred Octopus with Guajillo–Garlic Adobo and Mayan Escabèche which highlights the delicious diversity of the Mexican coast, Lopez will have Beard House diners basking beneath the palm trees without having to get up from the table.