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On the Menu: Wednesday, May 18, 2016

Maggie Borden

May 18, 2016

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Recipes

Here’s a taste of what’s on tap today at the Beard House and around the country.
 

Beard on Books, 12:00 P.M. 
Nicole Taylor, The Up South Cookbook
 

Georgia native Nicole Taylor moved to Brooklyn to get away from her Southern cooking roots, only to find herself eager to rediscover the flavors of her youth. What resulted was The Up South Cookbook, Taylor’s take on Southern classics with a New York melting-pot twist. With recipes like deviled eggs with Jewish deli smoked trout, collard greens pesto, and roasted duck with Cheerwine cherry sauce, readers will relish regional favorites reinvented for the global palate. 

Check out the event listing for more information.

Celebrity Chef Tour / Washington, D.C., 6:30 P.M.
Host Chef JBF Award Winner José Andrés / JBF Award Winner Jeff Buben, Bistro Bis, Vidalia, Woodward Table, and Woodward Takeout Food, Washington, D.C. /  JBF Award Winner Roberto Donna, Alba Osteria and Al Dente, Washington, D.C. /Katsuya Fukushima, Daikaya, Washington, D.C. / Mark Furstenberg, Bread Furst, Washington, D.C. / Ris Lacoste, Ris, Washington, D.C. / Spike Mendelsohn, Béarnaise, Good Stuff Eatery, and We, The Pizza, Washington, D.C. / Nora Pouillon, Nora, Washington, D.C. / JBF Award Winner Frank Ruta, The Grill Room, Washington, D.C. / Robert Wiedmaier, Brasserie Beck, Marcel's, and Mussel Bar and Grille, Washington, D.C.

Top toques from the nation’s capital are convening tonight for our Celebrity Chef Tour dinner series. Led by JBF Award winner José Andrés, the star-powered team will serve up a exclusive, one-night only collaborative meal to please politicians and voters alike.

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar.