Here's what's coming up at the James Beard House:
Sunday, February 10, 4:00
Here at the Beard Foundation, we have a number of annual traditions. One of the most beloved is our Valentine’s Day tea, for which we enlist a group of all-star chefs and pastry chefs to prepare a harmonious selection of sweets and savories.
Tuesday, February 12, 6:30 P.M.
We’ve rounded up a team of New York chefs to bring you an indulgent taste of Mardi Gras. Join us for this spirited walk-around party featuring delicious bites and festive cocktails.
Thursday, February 14, 7:00
Originally known as the Harpeth Valley Tea Room, the Loveless Cafe began serving its famous fried chicken and biscuits in 1951. Over the years the historic eatery has expanded its menu to include house-smoked hams and pit-cooked meats, much to the delight of the hundreds of thousands of visitors it welcomes each year.
Saturday, February 16, 7:00 P.M.
Food lovers had been in hot pursuit of the exceptionally talented (and peripatetic) Peter Chang for years before he visited the Beard House last year for an unforgettable Chinese New Year celebration. Join him and chef Scott Drewno for a feast of authentic and fusion cuisines to celebrate the Year of the Snake.