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On the Menu: Week of October 13

JBF Editors

JBF Editors

October 11, 2013


Upcoming events at the James Beard Foundation

Have a look at next week's events at the Beard House and around the country:

Wednesday, October 16, 7:00 P.M.

Nickel City Chef Celebration

Sort of like Buffalo's own version of Iron Chef, the Nickel City Chef Competition pits western New York's most talented chefs against each other in creative and entertaining cooking duels. For this dinner the Nickel City Chef team will prove that their talent for collaboration is as strong as their prodigious culinary skills.

Thursday, October 17, 7:00 P.M.

Chicago's Top Perch

Rosalia Barron, who has worked with some of the industry's top toques including JBF Award winner Rick Bayless, is leaving her perch at the top of Chicago's iconic John Hancock Center to share her refreshing take on seasonal American cuisine. Help us give her a warm welcome at her Beard House debut.

Friday, October 18, 7:00 P.M.

Newfoundland Heritage

Located on Canada's easternmost point, St. John's has a longstanding tradition of pristine, coastal cuisine. Come help us welcome some of the city's most talented chefs, who will collaborate on a menu that pays tribute to Newfoundland's rich culinary heritage.

Friday, October 16, 6:00 P.M.

James Beard Foundation's Taste America®: Boston

This very special evening, dubbed "The Chef's Table", is is part of James Beard Foundation's Taste America®, a cross-country food tour. Learn more.

Friday, October 18, 7:00 P.M.

James Beard Foundation's Taste America: Phoenix

This very special evening, dubbed "Best Chefs: Southwest", is is part of James Beard Foundation's Taste America®, a cross-country food tour. Learn more.

Saturday, October 19, 7:00

Savoring Seattle

A lifelong Seattle native, Jeff Maxfield has taken his craft to the top of the Space Needle, where he elevates the unique bounty of the Pacific Northwest by transforming the most pristine local ingredients into delectable fare that's as striking as the view itself.

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