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On the Menu: Week of September 15

JBF Editors

September 12, 2014

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Beard House

Here's what's on our calendars next week:

Monday, September 15, 7:00 P.M 
South by Northeast: A Civil Creation 
Barry Maiden has been steadily gathering accolades for his Boston-area eatery, Hungry Mother—the 2009 Food & Wine Best New Chef was also a JBF Award nominee for Best Chef: Northeast in 2013 and 2014. Join us at the Beard House for a taste of Maiden’s signature Southern fare made with local New England ingredients.

Tuesday, September 16, 7:00 P.M 
Denver Women Chefs Rule 
Our annual Denver Five dinner returns with an all-star, all-female lineup. This powerhouse group will take you on a culinary tour of Colorado’s fertile fields, showcasing local ingredients from Kokanee salmon to Palisade peaches, and crafting a menu that proves these Mile High City chefs are truly experts in elevated cuisine.

Wednesday, September 17, 12:00 P.M 
Beard on Books
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where food comes from. Now Liz Neumark has collected these lessons and recipes in Sylvia’s Table, a deliciously unique cookbook that brings the farm to your kitchen table. Featuring recipes from chefs like Michael Romano and Jonathan Waxman, culinary experts including Food & Wine’s Dana Cowin, cookbook author Sara Moulton, and many others, this is a family cookbook guaranteed to be loved by cooks of all ages.

Thursday, September 18, 7:00 P.M
Regional Italian Road Trip 
Between Spigolo, an Upper East Side favorite for almost ten years, and the Gilroy, a new bar with a strong Negroni focus, locals’ Italian cravings are covered. Join us when Spigolo’s Joseph D’Angelo prepares a menu that begins in Sicily and works its way up the boot, complete with authentic aperitivi from Josh Mazza.

Friday, September 19, 7:00 P.M 
James Beard: He Said, She Said
Through his classes, cookbooks, and television shows, James Beard was an unparalleled inspiration to generations of chefs, laying the groundwork for their culinary exploration. With this dinner, two Beard aficionados will pay homage to their idol by serving interpretations of classic Beard recipes in an edible dialogue about American cooking, past and present.

Saturday, September 20, 5:00 P.M
Celebrity Chef Tour: Healdsburg, CA 
For reservations or more information, please visit celebritycheftour.com. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.

Saturday, September 20, 7:00 P.M 
French Quarter Classic 
A fixture in the historic French Quarter neighborhood, Arnaud’s has been serving classic Creole cuisine and signature New Orleans hospitality for nearly a century, while its in-house bar, Arnaud’s French 75, is perennially singled out as one of the country’s best cocktail parlors.

Saturday, September 20, 8:00 P.M 
Celebrity Chef Tour: Coral Gables, FL 
For reservations or more information, please visit celebritycheftour.com. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.