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On the Menu: Week of September 21

JBF Editors

September 19, 2014

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Recipes

A Reception at the James Beard House

Here's what's coming up at the James Beard House and around the country:

Monday, September 22, 6:00 P.M
Friends of James Beard Benefit Dinner: Chicago 
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.

Monday, September 22, 7:00 P.M 
Modern Venetian 
After collecting résumé bullets from Eleven Madison Park, Morimoto, and Ai Fiori, to name a few, Chris Jaeckle teamed up with restaurateur Chris Cannon to open All’onda, a modern, Venetian-inspired hot spot with a bill of fare praised as “elegant” in a rave from the New York Times.

Tuesday, September 23, 7:00 P.M 
Friends of James Beard Benefit Dinner: Miami 
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.

Tuesday, September 23, 7:00 P.M 
East Coast vs. West Coast OyStars 
In honor of New York Oyster Week, a celebration of the history, culture, and taste of the food world’s favorite briny bivalve, we’ve invited two industry veterans to prepare a face-off between East and West Coast species. May the best oyster win!

Wednesday, September 24, 6:30 P.M 
Friends of James Beard Benefit: Costa Mesa, CA 
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs

Friday, September 26, 6:30 P.M 
Taste America: Seattle 
For full chef lineup and event information, please visit jbftasteamerica.org.

Friday, September 26, 7:00 P.M 
Taste America: Dallas 
For full chef lineup and event information, please visit jbftasteamerica.org.

Saturday, September 27, 7:00 P.M 
The Art of Spice 
At Clay Oven, chef/owner Geeta Bansal updates traditional Indian recipes with modern culinary techniques and vibrant California bounty. Incorporating the changing colors, flavors, and aromas of each season into her rotating menus, she honors Ayurvedic principles while bringing haute Indian cuisine to the forefront of Southern California’s dining landscape.

Sunday, September 28, 5:00 P.M 
Friends of James Beard Benefit Dinner: Charleston, WV
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.

Sunday, September 28, 5:30 P.M
Friends of James Beard Benefit Dinner: Kansas City, MO 
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.