Here's what's coming up in the JBF universe:
Monday, September 8, 7:00 P.M
Close friends and culinary kindred spirits Jesse Schenker, of the Gander and acclaimed West Village restaurant Recette, and Seth Siegel-Gardner and Terrence Gallivan, of the Pass and Provisions in Houston, are combining their cross-country talents to create one incredible, collaborative meal.
Tuesday, September 9, 7:00 P.M
Virginia Rising Stars
Experience Virginia’s dining renaissance at the Beard House when we host the state’s rising culinary stars for a spectacular collaborative meal. The night’s menu will feature the chefs’ favorite local ingredients, Virginia-sourced wine pairings, and stellar cocktails from formidable mixologist and restaurant owner Stefan Trummer.
Wednesday, September 10, 12:00 P.M
Beard on Books
Celebrated cookbook author and chef Joyce Goldstein’s new work, Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion became part of the national vocabulary. Featuring interviews with almost 200 chefs, purveyors, artisans, winemakers, and food writers, Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training.
Wednesday, September 10, 6:00 P.M
Celebrity Chef Tour: Asheville, NC
For reservations or more information, please visit celebritycheftour.com. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or firstname.lastname@example.org.
Wednesday, September 10, 7:00 P.M
Modern Classic Southern
Set in a beautifully restored Victorian house in the heart of historic Charleston, Poogan’s Porch is a culinary mainstay in a fiercely food-loving town. Chef Daniel Doyle and wine director Brad Ball will be bringing us a taste of the restaurant’s modern Lowcountry cuisine, accompanied by a spectacular selection of wines.
Thursday, September 11, 7:00 P.M
Fall Harvest Dinner
After honing his chops as Jean-Georges Vongerichten’s youngest-ever sous chef and Nougatine’s executive chef, Westchester native Beck Bolender has returned to his roots at the newly revamped One Twenty One, where he has rebooted the menu with an innovative, globe-spanning selection of small plates.
Saturday, September 13, 7:00 P.M
Seasons of Louisiana
Baton Rouge chef Peter Sclafani is acclaimed throughout the South for his signature blend of Italian and French Creole cuisines. For this spirited Beard House feast, Sclafani will prepare a lavish tasting menu based on sumptuous recipes from his debut cookbook, Seasons of Louisiana.