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Here's what's coming up at the James Beard House and beyond.
Tuesday, November 28, 2017
Get a taste of Wisconsin’s top culinary talent when two JBF Award winners and one semifinalist team up at this special, one-night-only collaboration. This exceptional chef threesome will present an elegant autumn menu replete with Midwestern ingredients and Badger State pride.
Wednesday, Novemebr 29, 2017
Jared Forman boasts a résume that includes stints at Gramercy Tavern, Marea, and Momofuku Ssäm, so it should come as no surprise that his solo venture Deadhorse Hill would become a beacon of the Central Massachusetts dining scene. Join us for a decadent dégustation of the New England fall harvest, as Forman brings the best of his menu to the Beard House.
Thursday, November 30, 2017
Celebrity Chef Tour: Sanibel Island, FL
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
Thursday, November 30, 2017
New Yorkers, here’s your chance to experience a true Beverly Hills gem: Lawry’s The Prime Rib. Join us as fourth-generation chef Ryan Wilson serves up his family’s iconic hand-carved prime rib, spinning salad, hot fudge sundae, and more at this once-in-a-lifetime Beard House dinner.
Saturday, December 2, 2017
Gingerbread House Workshop For Children
Turn up the holiday magic for your little ones with a fun-filled day of confectionary creativity. Food writer and master builder Joanne Lamb Hayes will lead budding architects and candy lovers (along with their adult chaperones) in crafting the edible abodes of their dreams in this seasonal Beard House favorite.
Saturday, December 2, 2017
Celebrity Chef Tour: Carmel, CA
For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
