Restaurants, including chains and fine establishments, are reporting increased patronage. [WSJ]
An Oregon distillery claims to have perfectly replicated Old Tom-style gin. [Chicago Tribune]
Tips on pairing wine with vegetables. [SF Gate]
Artisan soy sauces bring a load of umami to cooking. [Seattle Times]
The wine grape is a delicate barometer in detecting climate change. [Slate]
Detroit is turning its abandoned land into urban gardens. [Salon]
Related Content
Sustainability Matters: October 10, 2014
Creamy Coconut, Pea, and Mint Soup
