A little about the visionaries recognized by the inaugural JBF Leadership Awards. [NYT]
Why are so many restaurant websites terrible? [Salon]
Rethinking ketchup—and making it with mushrooms, red currants, and blueberries. [NYT]
Plumpy'Nut: the penicillin for the hunger epidemic in Somalia. [Eatocracy]
A gorgeous guide to the seasonal foods of August. [Year in Food via Food52]
A week in the lab-kitchen of Nathan Myhrvold. [Seattle Weekly]
Evoking the Lost Generation in food. [Food52]
Near foolproof recipes for grilling fish. [Chow]
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