A boat-to-table initiative in Rhode Island. [NYT]
Six chefs weigh in on their favorite summer pasta dishes… [WSJ]
…while Bon Appétit introduces a new, pasta-centered iPad app. [Bon Appétit]
Shake up your end-of-summer ice cream repertoire with these DIY treats. [Chow]
Restaurant dishes made low fat: can diners taste the difference? [LAT]
Defending tripe. [Guardian]
Knoxville's "Love Kitchen" delivers food for the body and soul. [CNN]
Stale bread and olive oil: the ingredients for traditional gazpacho? [SE]
Related Content
On the Menu: Porchetta with Sweet-and-Sour Cipollini
Spaghetti with Crab and Zucchini
