More research to encourage your daily chocolate fix. [Atlantic]
Quick-and-easy breakfast recipes to have on hand for the school year… [Saveur]
…along with brown-bag lunches to please even the pickiest eater. [Chow]
Ant dégustation, food microbiology, and hope for progress: notes from the MAD Foodcamp in Copenhagen. [Food Republic]
Arguing in favor of test tube burgers. [NPR]
More than just tacos: debunking the myths surrounding Mexican food. [Eatocracy]
Local food as a product of globalization. [NYT via Bon Appétit]
Wolfgang Puck on his career and forthcoming return to Europe. [WSJ]
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