Wine writer Robert Lawrence Balzer has passed away. [NYT]
In search of new flavors, candy makers reach for beer. [WSJ]
Better cocktails through chemistry and physics. [Smithsonian]
A highly detailed guide to making latkes. [SE]
How the White House kitchen is made kosher. [NYT]
Beer pairings for your holiday meal. [NPR]
A sandwich that stays fresh for two years, developed for the army. [NPR]
Related Content
Happy Hour: A Trio of Refreshing Cocktails from Cress Restaurant
Safe Passage
