New restaurants are noisy, but there are ways to eat in peace. [WSJ]
Vancouver gets the gold for its delicious, global eats. [NYT]
This Superbowl Sunday you can watch your pigskin and eat it, too. [NYT]
Sichuan buttons make mouths tingle—is this the new flavor tripping? [Salon]
More observations on cooking with iPhones. [Slate]
