Wal-Mart announces five-year plan to promote healthy foods. [NYT]
An all-American menu for Hu-Jintao at the White House. [HuffPo]
Dine-and-ditch crime wave strikes London's fine-dining scene. [Independent]
Rising global food prices add stress to restaurants. [WSJ]
Fed up with the umami trend? Josh Ozerky is, too. [Time]
Spotted Pig's former chef-de-cuisine to head new Brooklyn gastropub. [Grub Street]
Lindy & Grundy spread the gospel of sustainable butchery. [LAT]
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