Ruth Reichl’s secret to great scrambled eggs. [Gilt Taste] West Coast foodies continue to be easy targets for Portlandia. [Eater] Reflections of an interim food critic. [NYT] A new type of food co-op commences in Ohio. [WP] The best new restaurants in Boston. [Boston Globe] Wild rice: grind it for pancakes, drink it in beer, or eat it plain. [Oregonian]
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Wild Rice Pilaf with Mushrooms, Chestnuts, and Cranberries
