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News Feed: July 30, 2012

JBF Editors

July 30, 2012

Versatile and magical pâte à choux. [LAT]

For cleanly filled doughnuts and éclairs, look to the Bismarck pastry tip. [LAT]

The best red wines for summer. [F&W]

Foods you should and shouldn't freeze. [Lifehacker]

The link between cheesecake and the Olympics. [NPR]

Seven odd food museums to check out this summer. [NPR]

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