The delicious aftermath of a (pig) foot in the freezer. [WaPo]
Food Tech Week: cryo-shucking oysters, clams, and more. [PopularScience]
Straight from the source: what's inside that bottle of Pappy Van Winkle's? [WhiskeyAdvocate]
Ten summer cocktails to kick off the season. [FoodRepublic]
A Q&A with Momofuku Ssam Bar's chef de cuisine. [momofukulongplay]
Taste test: Bon Appétit finds the best supermarket pasta. [BA]
