In honor of Nora Ephron: her take on the Food Establishment. [NYM]
Pearls of wisdom from food writer and cookbook author JJ Goode. [Food52]
NPR asks, "What are your favorite songs about meat?" [NPR]
Olympic gold medalist Garrett Weber-Gale moonlights as a stagiaire. [FoodRepublic]
Sausage feuds in Louisiana. Watch out for the boudin arriviste! [WSJ]
A visual tour of Hong Kong by chef David Chang. [VanityFair]
