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News Feed: May 30, 2012

JBF Editors

JBF Editors

May 30, 2012

cocktails at James Beard House

American-born chefs who shine at cooking immigrant food. [NYT]

How to survive a Korean (business) drinking session. [CNN]

A snapshot of one chef's allergy matrix. [Eater]

The story behind ketchup's Chinese origins. [Slate]

Video: inspiration for opening your next bottle of Bud Heavy. [BA]

Ruth Reichl's tips for making better pound cake. [GT]

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