Recipes for leftover Halloween candy. [Huffington Post]
Brewmasters, writers, and new beers: an abundance of beer events in Chicago. [Chicago Tribune]
The best way to exterminate an invasive fish species: eat it. [NPR]
Tongue, hearts, guts, and kidneys: Halloween is over, but many chefs continue preparing off-putting meats. [NPR]
Tips for foraging your own food. [Culinate]
Supreme Court scheduled to hear case concerning slaughterhouse standards. [Chicago Tribune]
Former chef of Wilshire, Andrew Kirschner, plans to open new restaurant in Santa Monica. [LAT]
The rise of one-dish restaurants. [Chow]
Related Content
Next Week: A Tale of Two Dams
Ancient Mariner
July 28, 2020
[POSTPONED] Taste America: Chicago Pop-Up Dinner
