French cuisine now on UNESCO's world heritage list. [TIME]
2010 was a boom year for cookbooks. [NPR]
Alaskan fisheries on track for a hugely successful harvest. [Anchorage Daily News]
SFMOMA has opened its exhibit on wine. [WSJ]
The return of the turduken? [NYP]
Try it: kabocha pie bars. [Zester Daily]
Gourmet jelly shots for the Thanksgiving table. [Saveur]
Time to start thinking about Hanukkah recipes! [CHOW]
Bear as an alternative to pork or lamb. [Hunter Angler Gardener Cook]
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