Seeking flawlessness: New York City’s best Parisian macarons. [NYT]
René Redzepi: cookbook author, head chef, and the star of Nordic cuisine. [NYT]
Best pastries in Paris? There’s an app for that. [LAT]
Kouign amann sells out in new, NYC bakery. [Chow]
Crostata: looks like pie, but has a sweeter crust. [NPR]
The most expensive tasting menus in the country. [HuffPo]
Dippin’ Dots files for bankruptcy. [HuffPo]
Shifting the focus towards homegrown and ethnic foods: Martha Stewart rethinks her classic cookbook. [SF Chronicle]
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What We're Reading: September 15, 2015
