Foraging in the wilderness of San Francisco Bay. [WSJ]
Award season: Michelin vs. Zagat. [Grub Street]
Zagat reveals Brooklyn as foodie hotspot. [Daily News]
What happens to the leftovers when restaurants shutter. [Atlantic]
A discussion on Nordic cuisine with Rene Redzepi. [The World]
Learn why it's a great time to be a food blogger. [LAT]
A food writer's guide to staving off weight gain. [TIME]
This season's hearty dishes are great for freezing. [WP]
Navigating the complex world of whiskey. [WP]
How to spice up your drinks like a pro. [Atlantic]
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