Sous-vide + duck breast = perfection. [SE]
Grab some grappa from Michigan. [Chicago Tribune]
The king of vegetables. [Salon]
An obscure grape makes a big splash in Napa. [SFGate]
Graeter’s ice cream: four generations and counting. [NYT]
Brewing stout with oysters. [Atlantic]
Meet JBF Award winner Johnny Iuzzini, judge on Top Chef: Just Desserts. [HuffPo]
A tomato tart: late-summer deliciousness. [Epi-log]
Step-by-step ravioli instructions. [F&W]
Sous-vide + duck breast = perfection. [SE]
Grab some grappa from Michigan. [Chicago Tribune]
The king of vegetables. [Salon]
An obscure grape makes a big splash in Napa. [SFGate]
Graeter’s ice cream: four generations and counting. [NYT]
Brewing stout with oysters. [Atlantic]
Meet JBF Award winner Johnny Iuzzini, judge on Top Chef: Just Desserts. [HuffPo]
A tomato tart: late-summer deliciousness. [Epi-log]
Step-by-step ravioli instructions. [F&W]
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