Eating on $4.50 per day. [Chicago Tribune]
The semantics of high-fructose corn syrup and corn sugar. [Atlantic]
Why we take pleasure in painfully hot chilies. [NYT]
Making vegetable stock: easier than you think. [SE]
A version of tzatziki spiked with bright beets. [Salon]
Milk may be the new It Food. [Chow]
Something new for your stir-fry: celtuce. [Epi-log]
In honor of National Biscuit Month, try goat cheese biscuits. [Yum Sugar]
Meet Conflict Kitchen: a restaurant that only serves cuisine from countries that the U.S. is in conflict with. [Kubideh Kitchen]
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What We're Reading: September 9, 2015
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