The International Chinese Culinary Competition is coming to Times Square next week. [BestChineseChefs.com]
Gourmet dining atop the London Eye. [NYT]
Searching for America's Vanished Foods. [HuffPo]
A dinner of crawling insects in Brooklyn. [NYT]
In Paris, fountains bring new meaning to sparkling water. [NYT]
Welcome the fall with seasonally-inspired dishes. [Food Network]
A defense of genetically modified salmon. [Esquire]
Spice up your life: 15 ways to use hatch chiles. [SE]
Breweries roll out pumpkin-flavored beers for autumn. [WaPo]
Celebrating 200 years of Oktoberfest in Munich. [AP]
Michael Harlan Turkell's journey from chef to acclaimed food photographer. [SE]
What to know about wine collecting. [Globe and Mail]
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Daily Digest: May 7, 2014
