September 28, 2012
Finding Bordeaux that doesn’t compromise quality for affordability. [NYT]
USDA rules that tofu is an adequate meat substitute in school lunches. [Grist]
Watch as this chef makes a Thai basil daiquiri using liquid nitrogen—just don’t try it at home. [NYT]
Parks and Recreation pokes fun at the soda tax controversy. [Eater]
A whimsical gallery of latte art. [YumSugar]
What We're Reading: July 31, 2014
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