Next Week: The Craft of Charcuterie + A Pasta FeastJBF Editors
January 13, 2017
Here’s what’s coming up at the James Beard House and around the country:
Wednesday, January 18, 7:00 P.M.
Tourists flock to Sedona for its red rock formations, but foodies make the trek for chef Lisa Dahl, who has captivated diners for nearly two decades. Now with four successful concepts under her belt, this enduring chef will fuse her signature Tuscan cooking with South American flair for a special Beard House dinner.
Thursday, January 19, 7:00 P.M.
Part of Chicago’s iconic Gibsons Restaurant Group, Quartino Ristorante is a bustling wine bar lauded for its delectable regional cuisine and housemade pasta. Join us at the Beard House when chef John Coletta prepares an authentic Italian feast filled with heirloom flours, artisanal salumi, and outstanding wines from the boot.
Thursday, January 19, 7:30 P.M.
If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at email@example.com or 212.627.1128.
Thursday, January 19, 8:00 P.M.
Friday, January 20, 7:00 P.M.
Chefs who have mastered the art of charcuterie deserve serious props, and Joshua Smith, whose in-demand products appear on menus throughout the Boston area, is no exception. Join us when Smith visits the Beard House to re-create one of his famed meat-centric dinners, featuring like-minded talent from around the country.