Next Week: Beard Between the Breads + Bastille Day FêteJBF Editors
July 03, 2018
Here's what's coming up next week at the James Beard House and beyond.
Tuesday, July 10, 2018
Alex Guarnaschelli and her executive chef Michael Jenkins of Manhattan mainstay Butter have earned raves for the restaurant’s luscious greenmarket-driven fare for over a decade. For this special celebration of everyone’s favorite elegant indulgence, the team at Butter is collaborating with Michael Passmore of Passmore Ranch for a seasonal, sustainable caviar Beard House feast.
Wednesday, July 11, 2018
For our annual summertime soirée, we’re hosting a party fit for royalty—specifically, the Earl of Sandwich. This walk-around cocktail reception will feature some of the sammy’s greatest hits (think: po’boys, hoagies, croque monsieurs, and more), crafted by a roster of top-notch talent from around New York City.
Thursday, July 12, 2018
Devoted Francophiles will get their fix at our annual homage to the storming of the Bastille on July 14, 1789. For this year’s fête, Loire Valley native Bruno Davaillon, who helms the kitchen at Dallas’s gilded modernist Bullion, will prepare a très élégant dégustation in his signature style. Vive la France!
Saturday, July 14, 2018
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org or 212.627.1111x552.