Next Week: Chinese-Vietnamese Collaboration + Sail Away to GreeceJBF Editors
April 20, 2018
Here's what's coming up next week at the James Beard House and beyond.
Tuesday, April 24, 2018
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org or 212.627.1111x552.
Diners clamor for seats at Big Apple hot spots Chinese Tuxedo and Hanoi House, where the exquisite cooking of Paul Donnelly and John Nguyen has netted each eatery two stars from the New York Times. Skip the reservations melee and join us for the pairing of these powerhouse chefs, for an one-night-only culinary collaboration not to be missed.
Wednesday, April 25, 2018
Celebrate spring at the Beard House when Christopher Dutka heads to New York City with Garden State bounty in tow. Dutka has made his mark on the New Jersey dining scene by dishing up rustic-yet-modern, seasonal cooking that highlights superb local ingredients.
Thursday, April 26, 2018
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Roel Alcudia earned his stripes under JBF Award winners Jonathan Waxman and Michael Schwartz, before taking the helm of Miami hot spot Mandolin. Take an edible Greek vacation, no passport required, when Alcudia brings his signature warmth, hospitality, and delectable Mediterranean fare to the Beard House kitchen.